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I started my career as a Risk management consultant serving Fortune 500 companies ___ years ago and on the way became a strategic Investor, Consultant, and mentor to multiple F&B start-ups and cloud kitchen.<\/p>
It is now my life mission to share my knowledge with every aspiring entrepreneur and existing restaurants & cloud-kitchen owner, to help them understand the big picture, while breaking the myths regarding the F&B industry.<\/p>
In this e-book i have broadly covered all the key factors and skill-sets required to build a robust catering enterprise. The purpose of this e-book is to provide you with the technical know-how and theoretical ways of building a business.<\/p>
These are tried and tested strategies that can be used to leverage a powerful niche within the F&B Business, which i hand picked and compiled specially for you.<\/p>
It is correctly said that When opportunity arrives at your doorstep, you must welcome it with arms wide open. So take that leap of faith and grab my FREE e-book now.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t